165.5 lbs this Morning! I have lost 11 lbs since 12.23.11, Friday, when I came home from the surgery weighing 176.5 lbs.
I decided I was going to eat whatever I wanted in the interim between my Schmitt appointment, 11.23.11, and my bilateral hip resurfacing; comfort food exists for a reason. A box of Ice cream Drumsticks a day was my hands down favorite. I also decided that, starting 12.20.11, the day of my surgery, was the beginning date of my journey back to my best self.
With my 2 failed arthroscopic surgeries 2 yrs ago, each time I gained in the hospital 10+ lbs of water weight. I had the same pattern with my recent resurfacing; my pre op resurfacing weight was 163 lbs and my hospital exit weight was 176.5 lbs. You should expect that from the saline drip and water they literally pump into you during your hospital stay. I couldn't tell I had knees I was so puffy
.
My suggestions for rapid healthy weight loss post op:
Pick one meal of 3/Day to be the same, so you're on auto pilot. I do the same breakfast - 1/2 cup dry oats, 1/2 cup water to cook it to desired consistency. Dash of cinnamon to taste and stir in. 1/2 chopped banana, 3 walnuts chopped, 1/4 c. blueberries, washed down by a cup of skim milk over ice.
Try drinking excessive amounts of water constantly throughout every day; that forces you to get out of bed quite frequently, helps flush out your system, and build strength all at once.
Lunch and Dinner a very small piece of meat: grilled fresh fish, chicken, steak, pork, sausage, etc. with a cup of favorite veggies.
A little butter for your broccoli is fine. Making your veggie side dish yummy is even better, for example -
cauliflower, easy on the cheddar cheese, bread crumbs, bacon bits
oven roasted butternut squash, real maple syrup, pecans, onions, sweet yellow, orange, red bell peppers
oven roasted asparagus with a smidge of olive oil, thyme and rosemary
Snack whenever you are hungry between meals with juicy grapefruit that's cut up and ready to eat in the fridge every day, a few high end crackers with less than a 1/4 cup of wine, roasted butternut squash or sweet potato that tastes like desert, etc., a tiny amount of leftovers
To stay satisfied, One small decadent treat a day is essential: a Hershey bar & milk, a handful of Poppycock, (not my favorite), a piece of Toffee, just try to keep that treat under 300 calories or so.
That adds up to me eating 3 times a day, one desert treat, juicy grapefruit as a snack every day, and sometimes some plain popcorn with a little real butter & salt in the evening with Hubs.
Hubs is preparing all of the above food that I most enthusiastically and gratefully consume.
2yrs ago prior to my hips blowing out: 145 lbs, Pre op: 163 lbs, 1st day home from Hospital: 176.5 lbs, today's weight: 165.5 lbs, and my Fit weight: 130 lbs *Goal*
Female, 50, 5'9"